Queen of Pumpkin Pie

March


Part one: 1 8oz, pkg. cream cheese
               1/4 c. sugar
               1/2 t. vanilla
               1 egg
               1 9" unbaked pie shell
Combine well and spread on bottom of pie shell

Part two: 1 1/4 c. sugar
               1 t. vanilla
               1/4 t. ground ginger
               1 1/2 c canned pumpkin

               1/4 t. ground nutmeg

               dash salt

               1 c. evaporated milk

               2 eggs, slightly beat

Combine and mix well. Pour carefully over cheese mixture. Bake 1 hour at 350*.

There are two kinds of people who should never say "oops".
Dentists and magicians.