Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Friday, June 3, 2011

Butterscotch Cookies

April


1/2 c. oleo, softened
1 c. light brown sugar
1 egg
1 t. vanilla
2 c. all-purpose flour
1/2 t. baking soda
1/4 t. orange peel, optional

Cream oleo and sugar. Add egg and vanilla. Stir in remaining ingredients. On waxed paper, form dough into a log. Chill 2 hours. Slice and bake on an ungreased cookie sheet in a 350*. oven for 8 minutes.
Makes 3 dozen.

If you really want to save money here's a good popcorn tip. Buy bulk kernels. Heat 3 T. oil in a heavy pan with a domed lid. Heat oil until a kernel pops. Pour 1/3 cup popcorn or enough the pan one kernel deep. Shake until popping stops. Pour in a bowl and season. Do not use crock spread as they have to much water content. Use only oleo or butter.

German Cookies

April


1 c. soft oleo
1 1/2 c. sugar
1 T. white corn syrup
1 T. baking soda
1 egg
3 c. all-purpose flour
1 1/2 t. cinnamon
1 1/2 t. nutmeg
1 1/2 t. cloves
1 1/2 t. orange peel

Mix in order. Dough will be stiff. Roll out and cut. Bake 10 minutes at 350*. Do not add more cookies on cookie sheet while it's still hot. Cool before decorating.

This is my grandson's favorite cookie. Jason Marshall is going to Hollywood. He's going to be a movie star.
I love my little guy.

Wednesday, May 25, 2011

Coconut Cookies

February


1 c. sugar
1/2 c. brown sugar
1/2 c. shortening
2 eggs
1 t. salt
1 t. baking powder
1 t. vanilla
2 c. all-purpose flour
1 c. coconut
1 T. water

Blend ingredients in order listed until smooth. Drop by teaspoonfuls 1" apart on a lightly greased cookie sheet.Bake 7 minutes at 375*

About chocolate:
Store chocolate in a cool, dry place. Since it contains cocoa butter, chocolate will develop white spots if allowed to get too warm. Chocolate will keep up to a year if air sealed.

Chocolate Chip Oatmeal Cookies

February


3/4 c. brown sugar, packed
1/2 c. oleo, softened
1 egg
1 1/4 c. rolled oats
3/4 c. flour
1/2 c. semi-sweet chocolate morsels
3/4 t. baking soda
1 T. water

Cream oleo and sugar until fluffy. Beat in egg. Stir in remaining ingredients. Drop by teaspoonfuls onto a greased cookie sheet. Bake 12 minutes at 375*. Makes 48 cookies.


Sports do not build character. They reveal it.

Tuesday, May 24, 2011

I Can't Believe It's A Cookie

February

1 c. peanut butter
1 c. sugar
1 egg

Blend all ingredients. Drop by tablespoons full on a greased cookie sheet. Press down tops with a fork. Bake 8 minutes at 375* or until dry.

A young fellow says he used to be labeled a party pooper, but je's more popular now that his role is designated driver...Joyce Mattingly