Sunday, June 5, 2011

Baked Lemon Pudding

April


3 T. shortening
1 1/8 c. sugar
1 1/2 c. milk
3 T. flour
3 eggs. separated
juice of 2 lemons

Cream shortening and sugar. Add yolks and lemon juice, mix well. Pour into a greased casserole dish. Set casserole dish in an oven proof pan full of hot water. Bake 45 minutes at 350*  Make a meringue if desired with the egg whites.

My eldest daughter Jody, loves this because it's pie without the shell.

A babysitter is a teenager you hire to let you stay up and play.