Thursday, June 2, 2011

Tomato Bouillon

April


1 can beef broth
1 16oz. can tomato juice
1 T. lemon juice
1/4 t. ground sea salt

Heat in saucepan and simmer 3 minutes. Serves 6

Ready to sip on, but this is a secret ingredient to chili or soups I rarely share, until now

An excerpt from my diary, April 9, 1977
 It's nice, so we went outside so you could play and first thing the neighbors dog was ran over and it was so sad and so bloody. After we calmed down, Nancy's balloon popped and she cried loudly because she thought it was going to bleed. Debbie tried to take the garbage out and it spilled right in the middle of the living room. Jody is counting to five, over and over and over, making me listen.