April 26, 1996
1 loaf frozen bread dough, thawed- I used my bread machine
1/2 c.chopped nuts
1/4 c. candied citron
1/4 c. candied cherries
2 T. sugar
1 t. cinnamon
1 T. oleo
1/2 c. chopped pecans
Almond Glaze: Sift and mix 3/4 c. powdered sugar with 4 T. evaporated milk and a nice drop or two of almond extract.
Spray a medium size bowl with a non stick spray and a sheet of plastic wrap for the dough.. Once the dough begins to rise, sprinkle on nuts, candied fruits, sugar oleo and cinnamon. Knead 7 minutes. Form the loaf into a french type loaf and place on a sprayed cookie sheet. Let rise until double. Remove wrap and bake at 350* for 30 minutes or until lightly browned. Add glaze.
I practice all year what special recipes I will use during the holidays.
A pessimist sees a rise in gas prices as having less money to spend elsewhere. An optimist sees it as taking less time to put in three dollars worth.
1 loaf frozen bread dough, thawed- I used my bread machine
1/2 c.chopped nuts
1/4 c. candied citron
1/4 c. candied cherries
2 T. sugar
1 t. cinnamon
1 T. oleo
1/2 c. chopped pecans
Almond Glaze: Sift and mix 3/4 c. powdered sugar with 4 T. evaporated milk and a nice drop or two of almond extract.
Spray a medium size bowl with a non stick spray and a sheet of plastic wrap for the dough.. Once the dough begins to rise, sprinkle on nuts, candied fruits, sugar oleo and cinnamon. Knead 7 minutes. Form the loaf into a french type loaf and place on a sprayed cookie sheet. Let rise until double. Remove wrap and bake at 350* for 30 minutes or until lightly browned. Add glaze.
A pessimist sees a rise in gas prices as having less money to spend elsewhere. An optimist sees it as taking less time to put in three dollars worth.
