April 5, 1996
4 clean empty soup cans
1 pkg. quick nut bread mix -small box
1 c. water
1 egg
Topping:..Mix together well
2 3oz. pkg. cream cheese
1 t. Worcestershire sauce
1 1/2 t. onion, minced
1/4 t. mustard
dash garlic powder
8oz. pkg. cooked ham
8 stuffed green olives, sliced
An excerpt from my diary April 7, 1978
4 clean empty soup cans
1 pkg. quick nut bread mix -small box
1 c. water
1 egg
Topping:..Mix together well
2 3oz. pkg. cream cheese
1 t. Worcestershire sauce
1 1/2 t. onion, minced
1/4 t. mustard
dash garlic powder
8oz. pkg. cooked ham
8 stuffed green olives, sliced
Preheat oven to 350*. Grease and flour bottom of soup cans. Prepare bread mix as directed on box. Spoon batter evenly into cans. Bake 35 minutes at until toothpick clean. Cool 10 minutes. Loosen edges and remove from cans. Slice each loaf into 8 rounds. Spread on topping. Makes 32
Your half brother BJ, is here to play and interact with his older half sisters. So far so good. He is so adorable.
