Sunday, June 5, 2011

What A Crock!

April


1 can mushrooms,chopped
1 c. celery, chopped
1 onion, chopped
1/2 c. oleo
1 1/2 t. poultry seasoning
salt / pepper
2 c. chicken broth
1 16oz. box cornbread stuffing mix

In a skillet, saute mushrooms, mushrooms and onion in oleo until tender. Ass to stuffing mix in a large bowl. Add seasonings and broth, toss to mix. Pack tightly into a crock pot. Cover, cook on high one hour. Turn to low and cook thirty minutes.

This recipe is made on every holiday in my realm.

If children didn't ask questions, they would never know what grown ups know.