1 1/2lb. ground beef
1/2 c. onion, chopped
1 can condensed vegetable soup
1 large potato, diced
1 1/2 c. water
1/2 c. celery, sliced
salt / pepper
2 c. baking/biscuit mix
2/3 c. milk
Brown beef and onion in a dutch oven. Drain. Stir in water and vegetables and soup. season to taste. Heat to a boil, reduce heat and simmer, covered for 20 minutes. Stir biscuit mix with milk to form a soft dough. Drop by spoonfuls onto meat mixture. Cook, uncovered over lo heat 10 minutes. Cover and cook 10 minutes.
Serves 5
People have seasons too, I think. There is something steadfast about people who withstand the chilling winds of trouble, the storms that assail the heart and have the endurance and character for an April time.
Gladys Tabor
