April 4, 1990
1 lb. large shrimp, peeled, deveined
1/4 c. oleo
1 c. fresh mushrooms, chopped
1/4 c. onion, chopped
1 1/2 t. garlic flakes or powder
1 1/2 t. chicken bouillon granules
1 1/4 c. soft bread crumbs
melted oleo
parsley flakes
Preheat oven to 400*. In a large skillet melt oleo, add mushrooms, onion, garlic and bouillon. cook until tender. Remove from heat and stir in crumbs. Set aside. Cut a slit along underside of each shrimp without cutting through. Remove vein and brush shrimp with oleo. Mound stuffing mix in a hollowed area of each piece. Place in a greased shallow baking dish. Bake 13 minutes. Sprinkle on parsley. Chill leftovers at once.
An excerpt from my diary, April 5, 1978, Thursday
It's 7 a.m. and my baby girls woke up singing, I love them my babies so much. This week we watched "The Wizard of Oz",. After it was over we went outside to make shapes with the clouds. A jet went over leaving a white stream and Nancy had to be held and she was so scared. My baby was sure that was the wicked witch.
1 lb. large shrimp, peeled, deveined
1/4 c. oleo
1 c. fresh mushrooms, chopped
1/4 c. onion, chopped
1 1/2 t. garlic flakes or powder
1 1/2 t. chicken bouillon granules
1 1/4 c. soft bread crumbs
melted oleo
parsley flakes
Preheat oven to 400*. In a large skillet melt oleo, add mushrooms, onion, garlic and bouillon. cook until tender. Remove from heat and stir in crumbs. Set aside. Cut a slit along underside of each shrimp without cutting through. Remove vein and brush shrimp with oleo. Mound stuffing mix in a hollowed area of each piece. Place in a greased shallow baking dish. Bake 13 minutes. Sprinkle on parsley. Chill leftovers at once.
An excerpt from my diary, April 5, 1978, Thursday
