Wednesday, June 1, 2011

Honey Mustard

March 27, 1994


2 T. Worcestershire sauce
2 T. spicy mustard
1 T. honey

Combine well and use for a light glaze on meats just before serving.

Today Devin and I got baptized at Hyde Park United Methodist. We had a cook out at Hyde Park and used this recipe on chicken, oh so good! We came home and "Martin" was on. A new sitcom I will never watch again, too sexual in content I think.