March 10, 1982
1 10oz. pkg. frozen chopped spinach, thawed, drained
1 c. cottage cheese
1/4 c. oleo
3 T. flour
3 eggs, beaten
1 1/2 t. salt
2 T. onion, chopped
dash dry mustard
Grease 6 muffin tins. Do not use paper liners. Preheat oven to 350*. Combine spinach, 1/2 cup of the cottage cheese, oleo, flour, eggs and seasonings. Divide equally into muffin tin. Top with remaining cottage cheese and bake 35 minutes or until puffy.
Those who cannot remember the past, will spend a lot of time looking for their cars in mall parking lots...
Jay Trachman
1 10oz. pkg. frozen chopped spinach, thawed, drained
1 c. cottage cheese
1/4 c. oleo
3 T. flour
3 eggs, beaten
1 1/2 t. salt
2 T. onion, chopped
dash dry mustard
Grease 6 muffin tins. Do not use paper liners. Preheat oven to 350*. Combine spinach, 1/2 cup of the cottage cheese, oleo, flour, eggs and seasonings. Divide equally into muffin tin. Top with remaining cottage cheese and bake 35 minutes or until puffy.
Those who cannot remember the past, will spend a lot of time looking for their cars in mall parking lots...
Jay Trachman
