March 10. 1988
1/2 c. chicken broth
1/4 c. oleo
salt / pepper
1/2 c. flour
2 eggs
1 flat can chicken sandwich spread
3 T. chopped toasted almonds
1/4 t. almond extract
Bring broth to a boil over medium heat. Ad oleo, salt and pepper. Reduce heat to lo. When oleo is melted, add flour all at once. Stir briskly 1 minute or until mixture leaves sides of pan and makes a ball. Remove from heat, add eggs one at a time, beat thoroughly. Add chicken and almond extract. Blend well Chill 1 hour.
Drop by small scoops onto a greased cookie sheet. Bake 12 minutes at 400*
Each of us shine in a different way, but this doesn't make our light less bright.
1/2 c. chicken broth
1/4 c. oleo
salt / pepper
1/2 c. flour
2 eggs
1 flat can chicken sandwich spread
3 T. chopped toasted almonds
1/4 t. almond extract
Bring broth to a boil over medium heat. Ad oleo, salt and pepper. Reduce heat to lo. When oleo is melted, add flour all at once. Stir briskly 1 minute or until mixture leaves sides of pan and makes a ball. Remove from heat, add eggs one at a time, beat thoroughly. Add chicken and almond extract. Blend well Chill 1 hour.
Each of us shine in a different way, but this doesn't make our light less bright.
