March
2 cans purple plums
1/4 c. brown sugar
1 c. all-purpose flour
1/1/2 t. pumpkin pie spice
1 c. sugar
1 t. baking powder
14 t. salt
1 egg
1/2 c. oleo, melted
Drain fruit, cut plums in half and depit. Place fruit in a baking dish. Combine brown sugar, 3 T. of the flour, and pumpkin pie spice. Sprinkle over plums. Combine remaining flour, sugar and salt Add egg, stirring with fork until mixture is crumbly. sprinkle over plums. drizzle on oleo. Bake 30 minutes at 375*. Serves 6.
Another season passed away
From bitter cold to fresh green spring
Another season's come to stay
Clean fresh air and pretty birds sing.
Your Mother
2 cans purple plums
1/4 c. brown sugar
1 c. all-purpose flour
1/1/2 t. pumpkin pie spice
1 c. sugar
1 t. baking powder
14 t. salt
1 egg
1/2 c. oleo, melted
Another season passed away
From bitter cold to fresh green spring
Another season's come to stay
Clean fresh air and pretty birds sing.
Your Mother
