March 9, 1993
1 c. rotelle, uncooked
2 cans condensed tomato soup
Pretty fair out at 47*. The whole world is watching the OJ trial it seems.
About beef brisket:
Beef brisket should be simmered in a pan with a tight fitting lid. This keeps the steam in and makes the meat tender. Boiling makes the meat tough
1 c. rotelle, uncooked
1 lb. ground beef
1 c. onion, chopped
2 cans condensed tomato soup2 can red kidney beans, undrained
1 t. chili powder
dash red cayenne pepper
Cook pasta as directed, drain. Meanwhile, in a dutch oven, cook meat until almost done. Add onion and finish cooking, drain. Stir in soup, beans, and seasonings. Heat to boiling. Reduce heat. Stir in hot pasta, heat thoroughly. Serves 4.
About beef brisket:
Beef brisket should be simmered in a pan with a tight fitting lid. This keeps the steam in and makes the meat tender. Boiling makes the meat tough
