March 28, 1990
4 strips bacon
1/3 c. onion, chopped
1 16oz. can pork n' beans
1 15oz. can chili beans
1/2 c. catsup
1 T. brown sugar
2 T. maple flavored syrup
Fry bacon until crispy curled. Drain fat except 1 T. Saute onions in fat 1 minute. Combine onions and remaining ingredients in a 2 qt.casserole. Bake 30 minutes at 375* or until bubbly. Makes 6 cups.
We had this at our picnic today, wore ourselves out and now watching "Roseanne."
4 strips bacon
1/3 c. onion, chopped
1 16oz. can pork n' beans
1 15oz. can chili beans
1/2 c. catsup
1 T. brown sugar
2 T. maple flavored syrup
Fry bacon until crispy curled. Drain fat except 1 T. Saute onions in fat 1 minute. Combine onions and remaining ingredients in a 2 qt.casserole. Bake 30 minutes at 375* or until bubbly. Makes 6 cups.
