March 10, 1983
1/4 c. water
2 T. brown sugar
1 1/2 T. lemon vinegar, but any fruity vinegar works well
2 T. oleo, melted
1 1/2 T. Worcestershire sauce
1 t. sea salt
1 t. mustard
dash seasoned pepper
Place chicken skin side down in a greased 12" x 7 1/2" x 2" baking dish. Sprinkle with sea salt and bake 30 minutes at 400*. While chicken is baking, combine remaining ingredients. Spread over chicken and bake 30 more minutes, basting occasionally. Remove fat when you can. Serves 5.
Love is clean as mountain water
Shining down in sparkles...so pretty
Sparkling the nights away
Awaiting for a blue sky's bounty..By Joyce Montague
2 to 21/2lbs frying chicken pieces
1/3 c. catsup1/4 c. water
2 T. brown sugar
1 1/2 T. lemon vinegar, but any fruity vinegar works well
2 T. oleo, melted
1 1/2 T. Worcestershire sauce
1 t. sea salt
1 t. mustard
dash seasoned pepper
Place chicken skin side down in a greased 12" x 7 1/2" x 2" baking dish. Sprinkle with sea salt and bake 30 minutes at 400*. While chicken is baking, combine remaining ingredients. Spread over chicken and bake 30 more minutes, basting occasionally. Remove fat when you can. Serves 5.
Love is clean as mountain water
Shining down in sparkles...so pretty
Sparkling the nights away
Awaiting for a blue sky's bounty..By Joyce Montague
