Primavera Pie

March 11, 1983

4c. cooked pasta, drained
1/2 c. sharp cheddar cheese, shredded
1/4 c. Parmesan cheese, grated
2 eggs, slightly beaten
salt / pepper
1 4oz. pkg. pepperoni slices
1 c. cheery tomato halves
1 c. broccoli pieces
1 c. sliced mushrooms

1/4 c. Parmesan cheese, grated

Combine pasta, 1/4 c. of the Parmesan cheese, cheddar cheese, eggs and seasonings. Mix gently. Pour into a greased 10" pie plate. Bake 20 minutes at 350*. Fry pepperoni until edges curl. Add veggies and cook until tender. Stir in the other 1/4 c. of Parmesan cheese. Spoon over pasta. Cut into pie slices. Serves 8

Whatever shape your pasta is, cook in lots of boiling, salted water until just barely tender. I use 3 qts. water

  per 1/2lb. pasta and 1 T. salt. Don't cover and stir occasionally. shake vigorously on a colander to drain without rinsing.

 There are a lot of people who mistake their imagination for their memory.