Saturday, May 28, 2011

Citrus Marinade

March 3, 1992


1 c. barbecue sauce
1 T. lemon juice
1/2 t. grated lemon peel
1 clove garlic, minced
1/4 t. dill weed
1/4 t. grated orange rind

Combine and mix well. Pour over your choice of meat and marinate overnight. Drain, reserving liquid to baste meat with. Makes 1 cup.

Wow! I tried this for my first cook out this year on butterfly pork chops, so good and fresh corn with dinner rolls and a chocolate cake too.

This recipe goes out to Diane Sawyer of Prime Time. I love you and you are a perfect role model.

What is right if often forgotten by what is convenient... Anthony House