Shrimp Dip

February 3, 1991

1 5oz. can shrimp

1 8oz. pkg. cream cheese

1/3 c. milk

3 T. chili sauce
1 t. lemon juice
1/2 t. dry onion flakes

1 t. Worcestershire sauce

dash hot pepper sauce

Drain liquid from shrimp. Chop shrimp and mix well with rest of ingredients. Chill. Makes 2 cups

It is 65* today but a blizzard forcasted soon. Ah Kansas.

A great many people mistake opinions for thoughts..Herbert Prochnow