February
12 crappies
3 c. crushed saltines
1 t. black pepper
1 t. lemon pepper
1 t. seasoned salt
1/2 c. oil
2 eggs
Cut filets in bite size pieces. Dip pieces in beaten egg. Combine crackers with seasoning, then dip coated fish in crumbs. Fry in hot oil 2 minutes on each side or until golden brown. Serves 4
As ones goes through life, one learns that if you don't paddle your own canoe, you don't move..
Katherine Hepburn
12 crappies
3 c. crushed saltines
1 t. black pepper
1 t. lemon pepper
1 t. seasoned salt
1/2 c. oil
2 eggs
Cut filets in bite size pieces. Dip pieces in beaten egg. Combine crackers with seasoning, then dip coated fish in crumbs. Fry in hot oil 2 minutes on each side or until golden brown. Serves 4
As ones goes through life, one learns that if you don't paddle your own canoe, you don't move..
