March
2/3 c. cornmeal
1 t. salt
3/4 c. milk
1 1/2 t. baking powder
1 egg
1 c. flour
2 T. shortening
8 hot dogs
oil for frying
Mix dry ingredients. Cut in shortening. Combine milk and egg and mix with dry ingredients. Dip hot dogs in batter and deep fry at 365* or until dark brown.
Rainy non edible project for cold March days, requires 2 day cooling period so plan ahead:
4 c. flour
1 c. salt
1 1/2 c. water
Combine flour and salt and SLOWLY add water until mixture resembles putty. Knead 5 minutes. Roll out to a 1/4" thickness on a floured surface.
Dip cookie cutters into flour before cutting. Locate cutters also from kids' kits
Bake on an ungreased cookie sheet at 325* for 30 minutes or until light brown. Let cool for 2 days.
If you plan on making hanging ornaments, before baking, pierce a hole with a drinking straw.
Have fun with paints, glue, glitter, glue guns. Children never forget a fun quality art project.
2/3 c. cornmeal
1 t. salt
3/4 c. milk
1 1/2 t. baking powder
1 egg
1 c. flour
2 T. shortening
8 hot dogs
oil for frying
Mix dry ingredients. Cut in shortening. Combine milk and egg and mix with dry ingredients. Dip hot dogs in batter and deep fry at 365* or until dark brown.
Rainy non edible project for cold March days, requires 2 day cooling period so plan ahead:
4 c. flour
1 c. salt
1 1/2 c. water
Combine flour and salt and SLOWLY add water until mixture resembles putty. Knead 5 minutes. Roll out to a 1/4" thickness on a floured surface.
Dip cookie cutters into flour before cutting. Locate cutters also from kids' kits
Bake on an ungreased cookie sheet at 325* for 30 minutes or until light brown. Let cool for 2 days.
If you plan on making hanging ornaments, before baking, pierce a hole with a drinking straw.
Have fun with paints, glue, glitter, glue guns. Children never forget a fun quality art project.
