March 14, 1994
1 c. spaghetti sauce
1/4 c. water
1 8oz. can jellied cranberry sauce
1/3 c. bbq sauce
salt / pepper
1/2 t. Italian seasoning
2 1/2 c. cooked elbow macaroni
24 prepared meatballs
In a large skillet, put spaghetti sauce and water over low heat, covered, slow simmer 10 minutes. Stir in cranberry sauce and bbq sauce, stir and add seasonings. Add meatballs. Heat, uncovered over medium heat 20 minutes. Serve over macaroni. Serves 6.
It's a hot day 80*! Watching" Weinerville" on tv.
I would give you my 2 cents worth, but I only get a penny for my thoughts.
1 c. spaghetti sauce
1/4 c. water
1 8oz. can jellied cranberry sauce
1/3 c. bbq sauce
salt / pepper
1/2 t. Italian seasoning
2 1/2 c. cooked elbow macaroni
24 prepared meatballs
In a large skillet, put spaghetti sauce and water over low heat, covered, slow simmer 10 minutes. Stir in cranberry sauce and bbq sauce, stir and add seasonings. Add meatballs. Heat, uncovered over medium heat 20 minutes. Serve over macaroni. Serves 6.
It's a hot day 80*! Watching" Weinerville" on tv.
I would give you my 2 cents worth, but I only get a penny for my thoughts.
