March 26, 1989
3 c. pasta twists
1 can cream of celery soup
1/2 c. milk
1.2 c. warm water
1 T. dill seed
1 T. horseradish
1 small jar pimientos, drained
1 20oz. can corned beef, cubed
buttered bread crumbs
Cook pasta as directed on pkg. Drain, rinse under hot water and drain again. Combine soup, milk, dill seed and horseradish. Cover and heat to boiling occasionally. Add pimientos and corned beef, Place pasta in a buttered 1 1/2 qt. casserole Add the meat mixture, mix well. Top with buttered bread crumbs. Bake
20 minutes at 350*. Serves 4
Our last frost warning!
3 c. pasta twists
1 can cream of celery soup
1/2 c. milk
1.2 c. warm water
1 T. dill seed
1 T. horseradish
1 small jar pimientos, drained
1 20oz. can corned beef, cubed
buttered bread crumbs
Cook pasta as directed on pkg. Drain, rinse under hot water and drain again. Combine soup, milk, dill seed and horseradish. Cover and heat to boiling occasionally. Add pimientos and corned beef, Place pasta in a buttered 1 1/2 qt. casserole Add the meat mixture, mix well. Top with buttered bread crumbs. Bake
20 minutes at 350*. Serves 4
Our last frost warning!
An excerpt from my diary, March 12, 1977
Lord, help me.
Today my three girls and 3 cousins, Vinessa. Pat, and Denise walked to the TG&Y and each girl had a dollar. They behaved like a using a blender without a lid.
Jody has her first loose tooth and won't let me pull it
